1/2 cup butter Bread 3/4 cup brown sugar 1 tsp. cinnamon 5 eggs 1 1/2 cup milk Dash of salt
In
a 9x13 pan melt butter. Add brown sugar & cinnamon. Mix well and
cover with 2 layers of bread. Combine remaining ingredients and pour
over bread. Cover and refrigerate over night. Bake uncovered for 30
min. at 350. Invert to serve, cut into squares.